Consumer Law
  • Consumer Rights
  • Trading fairly
  • Prevention of underage sales
  • Off premises sales
Health & Safety
  • Manual handling
  • COSHH
  • Fire Safety
  • Risk assessments
  • First Aid
Food Hygiene
  • Level 1,2 and 3 Food Safety and Hygiene
  • Allergy awareness
  • Level 2 and 3 HACCP